Handmade Tamales, Made with Love
Donde el ingrediente secreto es amor.
Where the secret ingredient is love.
This Week
Where to Find Us
Catch us at a local market or pop-up near you. Follow us on Instagram for last-minute updates.
Reedley Street Eats
5 PM – 9 PM
ClovisFest
8 AM – 5 PM
ClovisFest (Day 2)
8 AM – 5 PM
ClovisFest Balloon Fun Fly
6 AM – 8 AM
Harlan Ranch
5 PM – 8 PM
Riverpark Mall
11 AM – 4 PM
Local delivery available in Fresno & Clovis — call or text to arrange.
Our Menu
Made Fresh. Made by Hand.
Every tamale is made to order with slow-cooked fillings and hand-patted masa.
Red Pork (Mild)
Tender pork shoulder in a rich, mild red chile sauce wrapped in hand-patted masa.
Red Pork (Spicy)
The same slow-braised pork with a bold, spicy red chile kick.
Green Chicken
Juicy chicken in a bright tomatillo green salsa — a family favorite.
Chile Verde Pork
Pork simmered in roasted green chiles and tomatillos for a tangy, savory bite.
Cheese & Jalapeño
Melted cheese and sliced jalapeños — simple, satisfying, and vegetarian.
Quesabirria
Slow-braised beef birria with Oaxacan cheese, served with rich consommé for dipping.
Catering
Feed Your Crowd with Flavor
From backyard gatherings to corporate events, we bring the warmth of homemade tamales to your table. Custom menus, full-service setup, and enough food to make everyone ask for seconds.
Our Story
A Family Recipe, A Veteran's Dream
Lucy Rangel Macias started La Luna y El Sol Tamales to honor her family's heritage and build something lasting for her community. Every tamale carries generations of love.
Featured on Great Day
Lucy and her tamales were featured on KMPH Fox 26's Great Day segment — a celebration of Central Valley food culture and veteran entrepreneurship.
Get in Touch
Stay in the Loop
Weekly schedules, new flavors, and tamale stories — straight to your inbox.